{"id":2724,"date":"2024-01-08T19:20:11","date_gmt":"2024-01-08T18:20:11","guid":{"rendered":"https:\/\/www.crisp.unina.it\/terroir-and-quality-of-products\/"},"modified":"2025-02-09T12:14:54","modified_gmt":"2025-02-09T11:14:54","slug":"terroir-and-quality-of-products","status":"publish","type":"page","link":"https:\/\/www.crisp.unina.it\/en\/terroir-and-quality-of-products\/","title":{"rendered":"Terroir and quality of products"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2724\" class=\"elementor elementor-2724 elementor-850\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1d6a1c4 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"1d6a1c4\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de5313f elementor-widget elementor-widget-text-editor\" data-id=\"de5313f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1432 alignleft\" src=\"https:\/\/paoloammendola.com\/crisp\/wp-content\/uploads\/2024\/01\/bottiglia_2-300x213.jpg\" alt=\"\" width=\"300\" height=\"213\" srcset=\"https:\/\/www.crisp.unina.it\/wp-content\/uploads\/2024\/01\/bottiglia_2-300x213.jpg 300w, https:\/\/www.crisp.unina.it\/wp-content\/uploads\/2024\/01\/bottiglia_2.jpg 620w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>The researchers involved in CRISP have been dealing with the evaluation of the territory and the quality of the agricultural products produced there for years. The procedures carried out range from classic land use capacity studies to advanced viticultural zoning procedures aimed at precision and quality agriculture. In these contexts, the entire chain of evaluation procedures (from the field to the final report) are carried out within the CRISP, from the field pedological investigation (opening, sampling and description of soil profiles) to processing in a GIS environment. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2048b5e elementor-widget elementor-widget-spacer\" data-id=\"2048b5e\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The researchers involved in CRISP have been dealing with the evaluation of the territory and the quality of the agricultural products produced there for years. The procedures carried out range from classic land use capacity studies to advanced viticultural zoning procedures aimed at precision and quality agriculture. In these contexts, the entire chain of evaluation procedures (from the field to the final report) are carried out within the CRISP, from the field pedological investigation (opening, sampling and description of soil profiles) to processing in a GIS environment.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2724","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.crisp.unina.it\/en\/wp-json\/wp\/v2\/pages\/2724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crisp.unina.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.crisp.unina.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.crisp.unina.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crisp.unina.it\/en\/wp-json\/wp\/v2\/comments?post=2724"}],"version-history":[{"count":1,"href":"https:\/\/www.crisp.unina.it\/en\/wp-json\/wp\/v2\/pages\/2724\/revisions"}],"predecessor-version":[{"id":2725,"href":"https:\/\/www.crisp.unina.it\/en\/wp-json\/wp\/v2\/pages\/2724\/revisions\/2725"}],"wp:attachment":[{"href":"https:\/\/www.crisp.unina.it\/en\/wp-json\/wp\/v2\/media?parent=2724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}